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Oven Roasted Cabbage
1 small head cabbage, chopped
1 (14.5 ounce) can chicken broth
1 large onion, diced
1 cup salted butter
6 ounces chopped bacon
1 pinch seasoned salt (such as LAWRY'S®), or to taste
salt and ground black pepper to taste
Preheat oven to 350 degrees F (175 degrees C).
Stir cabbage, chicken broth, onion, butter, bacon, seasoned salt, salt, and black pepper together in a 9x13-inch baking dish. Cover the dish with aluminum foil.
Bake in the preheated oven until cabbage is tender, 1 1/2 to 2 hours.
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