Oven Roasted Cabbage

Oven Roasted Cabbage
  • 1 small head cabbage, chopped
  • 1 (14.5 ounce) can chicken broth
  • 1 large onion, diced
  • 1 cup salted butter
  • 6 ounces chopped bacon
  • 1 pinch seasoned salt (such as LAWRY'S®), or to taste
  • salt and ground black pepper to taste


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir cabbage, chicken broth, onion, butter, bacon, seasoned salt, salt, and black pepper together in a 9x13-inch baking dish. Cover the dish with aluminum foil.
  3. Bake in the preheated oven until cabbage is tender, 1 1/2 to 2 hours.

05/09/2018
Oven Roasted Cabbage, recipe PT15M PT1H 5 455 calories

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