- 1 small head cabbage, chopped
- 1 (14.5 ounce) can chicken broth
- 1 large onion, diced
- 1 cup salted butter
- 6 ounces chopped bacon
- 1 pinch seasoned salt (such as LAWRY'S®), or to taste
- salt and ground black pepper to taste
- Preheat oven to 350 degrees F (175 degrees C).
- Stir cabbage, chicken broth, onion, butter, bacon, seasoned salt, salt, and black pepper together in a 9x13-inch baking dish. Cover the dish with aluminum foil.
- Bake in the preheated oven until cabbage is tender, 1 1/2 to 2 hours.
05/09/2018
recipepes.com
Oven Roasted Cabbage, recipe
PT15M
PT1H
5
455 calories
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