- 1 teaspoon vegetable oil
- 1/2 cup chopped onions
- 2 cloves minced garlic
- 3/4 cup chili sauce
- 1/2 cup beer
- 1/4 cup honey
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon dry mustard
- 3 1/2 pounds country style pork ribs
- Heat oil in a saucepan over medium-high heat. Cook and stir onions and garlic in hot oil until fragrant and softened, 4 to 6 minutes.
- Stir chili sauce, beer, honey, Worcestershire sauce, and dry mustard into onion mixture; bring to a boil, reduce heat to low, and simmer until sauce thickens and flavors develop, 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake ribs in a baking dish in the preheated oven for 1 hour. Spread sauce over ribs and return to oven; bake until sauce bubbles and ribs are tender, 1 hour.
03/29/2018
recipepes.com
Oven Roasted Ribs, recipe
PT15M
PT1H
5
455 calories
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