Oven Roasted Ribs

Oven Roasted Ribs
  • 1 teaspoon vegetable oil
  • 1/2 cup chopped onions
  • 2 cloves minced garlic
  • 3/4 cup chili sauce
  • 1/2 cup beer
  • 1/4 cup honey
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon dry mustard
  • 3 1/2 pounds country style pork ribs


  1. Heat oil in a saucepan over medium-high heat. Cook and stir onions and garlic in hot oil until fragrant and softened, 4 to 6 minutes.
  2. Stir chili sauce, beer, honey, Worcestershire sauce, and dry mustard into onion mixture; bring to a boil, reduce heat to low, and simmer until sauce thickens and flavors develop, 20 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Bake ribs in a baking dish in the preheated oven for 1 hour. Spread sauce over ribs and return to oven; bake until sauce bubbles and ribs are tender, 1 hour.

03/29/2018
Oven Roasted Ribs, recipe PT15M PT1H 5 455 calories

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