Easy Sauerkraut and Sausage Balls

Easy Sauerkraut and Sausage Balls
  • 1 (20 ounce) can sauerkraut
  • 1 pound bulk pork sausage


  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Place a wire rack on top of the aluminum foil.
  2. Place sauerkraut in a colander in the sink and press all the liquid out using the back of a large spoon. Flake sauerkraut into a large bowl and add sausage; mix well. Form sausage mixture into quarter-size balls and arrange on the rack on the prepared baking sheet.
  3. Bake in the preheated oven until cooked through and browned, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

05/19/2018
Easy Sauerkraut and Sausage Balls, recipe PT15M PT1H 5 455 calories

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