Easy Slow Cooker Chicken Tikka Masala

Easy Slow Cooker Chicken Tikka Masala
  • 1 1/2 pounds skinless, boneless chicken breast, cut in bite-sized pieces
  • 1 (14.5 ounce) can tomato sauce
  • 1 cup plain yogurt
  • 1 jalapeno pepper, seeded and minced
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon ground cumin
  • 2 teaspoons garam masala
  • 2 teaspoons ground black pepper
  • 2 teaspoons paprika
  • 1 clove garlic, minced
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • 1 cup heavy whipping cream
  • 1/4 cup fresh cilantro, chopped
  • lemon, juiced


  1. Stir chicken, tomato sauce, yogurt, jalapeno pepper, ginger, cumin, garam masala, black pepper, paprika, garlic, cinnamon, coriander, and salt together in a slow cooker.
  2. Cook on Low for 6 to 8 hours. Stir cream, cilantro, and lemon juice into chicken mixture during the last 30 minutes of cooking.

04/01/2017
Easy Slow Cooker Chicken Tikka Masala, recipe PT15M PT1H 5 455 calories

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