- 1 (28 ounce) can crushed tomatoes
- 1 small onion, chopped
- 2 tablespoons garam masala
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh ginger root
- 1 tablespoon kosher salt
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 2 pounds skinless, boneless chicken thighs
- 1/2 cup plain low-fat Greek yogurt
- 1/4 cup chopped fresh cilantro
- Stir tomatoes, onion, garam masala, garlic, ginger, salt, brown sugar, cumin, and coriander together in a slow cooker until well-mixed. Place chicken thighs in tomato mixture.
- Cook on High for 3 to 4 hours (or on Low for 6 to 8 hours). Stir yogurt and cilantro into chicken mixture.
04/30/2018
recipepes.com
Slow Cooker Chicken Tikka Masala, recipe
PT15M
PT1H
5
455 calories
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