- 4 pork chops
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 2 tablespoons minced onion
- 1 tablespoon lemon juice
- Heat a large skillet over high heat. Sear the pork chops until browned, 1 to 2 minutes per side. Transfer the pork chops to a slow cooker. Mix the brown sugar, ketchup, onion, and lemon juice in a bowl; spoon over the pork chops.
- Cook on Low until the pork chops are very tender, 4 to 6 hours.
03/23/2017
recipepes.com
Easy Slow Cooker Sweet and Sour Pork Chops, recipe
PT15M
PT1H
5
455 calories