- 1/2 cup baby spinach leaves
- 1/2 cup arugula
- 1 clove garlic, slivered
- 1 bone-in chicken thighs with skin
- 1/4 teaspoon seasoned salt
- Stuff spinach leaves, arugula, and garlic under the skin of the chicken thigh and place on a baking dish. Sprinkle with seasoned salt.
- Bake chicken thigh in the oven set at 350 degrees F (175 degrees C) until no longer pink at the bone and the juices run clear, about 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
04/17/2018
recipepes.com
Easy Spinach and Arugula Chicken, recipe
PT15M
PT1H
5
455 calories