easy st. louis-style pork ribs on gas grill

easy st. louis-style pork ribs on gas grill
  • 4 pounds St. Louis-style pork ribs, cut into 6-inch sections
  • 2 cups barbeque sauce, or to taste


  1. Heat one side of a gas grill to 300 degrees F (150 degrees C).
  2. Fill a small metal can or container with water. Cover with aluminum foil; make several slits in the foil with a knife. Place on the preheated side of the grill.
  3. Place ribs bone-side up on the unheated side of the grill; close grill. Cook for 1 1/2 hours. Flip ribs and continue cooking until rib meat shrinks back from the bones, about 1 1/2 hours more.
  4. Baste ribs with barbeque sauce. Transfer to the heated side of the grill; cook for 2 minutes with the lid closed. Flip and baste second side with barbeque sauce. Cook for 2 minutes with the lid closed. Flip and baste first side with more barbeque sauce. Cook for 2 minutes with the lid closed.

08/07/2019
easy st. louis-style pork ribs on gas grill, recipe PT15M PT1H 5 455 calories

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