- 1 (8.75 ounce) jar Dickinson's® Sweet 'n' Hot Pepper & Onion Relish
- 2 fresh tomatoes, chopped
- 1/2 cup sliced kalamata or black olives
- 1/4 cup chopped parsley
- 4 ounces feta cheese, crumbled
- 1 package pita bread rounds (6 to 8-inch), cut into wedges
- Mix relish, tomatoes, olives and parsley in small bowl. Sprinkle with feta cheese. Serve with pita wedges.
05/14/2018
recipepes.com
Easy Sweet 'n Hot Greek Salsa with Pita, recipe
PT15M
PT1H
5
455 calories