- 2 tablespoons lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 6 tablespoons olive oil
- 2 (4 inch) pita bread rounds
- 2 cups torn fresh spinach
- 1/4 cup halved grape tomatoes
- 3 tablespoons chopped pimento-stuffed green olives
- 1/2 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- Preheat oven to 375 degrees F (190 degrees C).
- Mix lemon juice, garlic powder, oregano, and basil in a bowl; whisk oil into lemon juice mixture until dressing is well blended. Brush about 1 tablespoon dressing over pita breads and arrange on baking sheet; reserve remaining dressing.
- Combine spinach, tomatoes, and olives in a large bowl. Pour remaining dressing over vegetables and toss to coat. Divide spinach mixture evenly over each pita; sprinkle with mozzarella cheese and feta cheese.
- Bake in the preheated oven until cheese is melted and pitas are lightly toasted, about 8 minutes.
05/07/2018
recipepes.com
ndividual Greek Pita Pizzas, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
