- 1/2 pound pork sausage
- 1 1/4 cups biscuit baking mix
- 1/4 cup butter, softened
- 3 tablespoons boiling water
- 3 tablespoons chopped green onions
- 2 eggs, slightly beaten
- 1 cup half-and-half cream
- 1 1/2 cups shredded Swiss cheese
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Combine baking mix, butter and boiling water. Divide biscuit mixture between muffin cups. Spread covering bottom and up the sides a little. Sprinkle sausage and onions.
- Stir together eggs and cream. Pour equal amounts of egg mixture into muffin cups. Cover with Swiss cheese.
- Bake in preheated oven for 25 minutes, until eggs are set.
07/01/2019
recipepes.com
ndividual egg tarts, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
