ndividual pumpkin pies

ndividual pumpkin pies
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 2 teaspoons Spice Islands® Pumpkin Pie Spice
  • 2 eggs
  • 1/2 cup Karo® Lite Syrup
  • 1 (15 ounce) can pumpkin
  • 1 (12 fluid ounce) can evaporated milk
  • 18 baking cups, size 2 1/2
  • 18 vanilla wafers


  1. Mix sugar, salt and spice in a bowl. Add eggs and beat slightly. Stir in corn syrup, pumpkin and evaporated milk; blend well.
  2. Portion baking cups in muffin pans and place 1 vanilla wafer in each. Fill each two-thirds full of pumpkin mixture.
  3. Bake at 300 degrees F for 25 minutes, or until knife inserted in center comes out clean. Cool in pans for 5 minutes; remove.
  4. Cool a minimum of 1 hour before serving. Garnish as desired.

04/10/2017
ndividual pumpkin pies, recipe PT15M PT1H 5 455 calories

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