- 1 (12 ounce) package frozen unsweetened raspberries, thawed
- 3 (7 ounce) containers full-fat Greek yogurt
- 1/2 cup brown sugar
- Distribute frozen raspberries amongst 8 small glasses. Add 2 to 3 tablespoons of Greek yogurt to each glass and sprinkle a thick layer of brown sugar over each. Refrigerate uncovered for 24 hours so sugar crystallizes.
08/01/2019
recipepes.com
easy three ngredient raspberry dessert, recipe
PT15M
PT1H
5
455 calories