- 1 3/4 cups heavy whipping cream
- 3 teaspoons vanilla sugar
- 1 (10 ounce) package frozen raspberries
- 1 (4.3 ounce) package plain meringue cookies, coarsely crushed
- Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add vanilla sugar gradually, continuing to beat until soft peaks form.
- Pour frozen raspberries into a glass bowl and top with whipped cream. Layer meringue cookie chunks on top. Refrigerate for 2 to 3 hours.
- Serve and mix right before eating.
06/02/2019
recipepes.com
german raspberry-meringue dessert, recipe
PT15M
PT1H
5
455 calories