easy to remember pie crust

easy to remember pie crust

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup shortening
  • 1/4 cup cold water


Directions

  1. Place flour in a medium bowl. Cut in shortening until mixture resembles coarse crumbs. Add water and mix just until dough comes together. Allow to rest in refrigerator before rolling out.

04/07/2017
easy to remember pie crust, recipe PT15M PT1H 5 455 calories

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