pie crust

pie crust
  • 2 cups all-purpose flour
  • 2/3 cup canola oil
  • 6 tablespoons ice water


  1. Mix together flour, oil, and ice water.
  2. Divide dough in half. Roll each piece between two pieces of plastic wrap.

04/08/2017
pie crust, recipe PT15M PT1H 5 455 calories

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