oil pie crust

oil pie crust

Ingredients

  • 2 3/4 cups sifted all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/2 cup milk


Directions

  1. Mix flour and salt together. Pour milk and oil into one measuring cup, do not stir, and add all at once to flour. Stir until mixed, and shape into 2 flat balls. Wrap in plastic wrap. Refrigerate for 15 minutes or more.
  2. Roll out on lightly floured surface.

03/27/2017
oil pie crust, recipe PT15M PT1H 5 455 calories

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