- cooking spray
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 cups sliced cauliflower
- 2 cups cherry tomatoes
- 1 (15 ounce) can garbanzo beans, drained
- 1 lime, cut into wedges
- 1 tablespoon chopped fresh cilantro
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
- Combine olive oil, garlic, salt, and pepper in a bowl. Add cauliflower, tomatoes, and garbanzo beans; toss until well coated. Spread in a single layer on the prepared baking sheet. Add lime wedges.
- Roast in the preheated oven until vegetables are caramelized, about 25 minutes. Remove lime wedges and top with fresh cilantro.
04/12/2018
recipepes.com
Easy Vegan Sheet Pan Roasted Cauliflower, Tomatoes, and Garbanzo Beans, recipe
PT15M
PT1H
5
455 calories