Swiss Chard with Garbanzo Beans and Fresh Tomatoes

2 tablespoons olive oil
1 shallot, chopped
2 green onions, chopped
1/2 cup garbanzo beans, drained
salt and pepper to taste
1 bunch red Swiss chard, rinsed and chopped
1 tomato, sliced
1/2 lemon, juiced

Heat olive oil in a large skillet. Stir in shallot and green onions; cook and stir for 3 to 5 minutes, or until soft and fragrant. Stir in garbanzo beans, and season with salt and pepper; heat through. Place chard in pan, and cook until wilted. Add tomato slices, squeeze lemon juice over greens, and heat through. Plate, and season with salt and pepper to taste.

04/07/2017

recipepes.com Swiss Chard with Garbanzo Beans and Fresh Tomatoes, recipe PT15M PT1H 5 455 calories

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Swiss Chard with Garbanzo Beans and Fresh Tomatoes

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