- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup black beans, rinsed and drained
- 2 packaged tortilla bowls
- 4 eggs
- 1/2 cup Cheddar cheese, shredded
- 1 avocado - peeled, pitted, and thinly sliced
- 2 tablespoons sour cream
- Heat a non-stick skillet over medium heat. Add onion and garlic; cook and stir until softened and translucent, 8 to 10 minutes.
- Combine black beans with cooked onion and garlic in a bowl. Place tortilla bowls into serving bowls; spoon bean mixture into tortilla bowls.
- Heat non-stick skillet over medium-low heat; crack eggs onto skillet and cook to desired doneness, about 4 minutes for medium. Place eggs on black bean mixture; sprinkle with Cheddar cheese.
- Cook each bowl in the microwave until cheese is melted, 30 to 45 seconds. Top with avocado and sour cream.
05/01/2018
recipepes.com
Ecuadorian Huevos Rancheros, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
