- 6 chicken thighs
- 1 clove garlic, minced
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 1 teaspoon oregano
- 2 tablespoons vegetable oil
- 3/4 (12 fluid ounce) can or bottle beer
- 1 tomato, quartered
- 1 red onion, quartered
- 1 bunch cilantro
- Season chicken thighs with garlic, black pepper, cumin, and oregano.
- Heat oil in a deep saucepan over medium-high heat; cook seasoned chicken until browned on both sides, about 5 minutes.
- Combine beer, tomato, red onion, and cilantro in a blender; blend until a smooth sauce forms. Pour sauce over chicken and reduce heat to low; simmer until chicken is very tender, 45 minutes to 1 hour.
03/29/2018
recipepes.com
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