Pollo Encebollado

Pollo Encebollado

Ingredients

  • 1 (4 pound) chicken, cut into pieces
  • 1 tablespoon corn oil
  • 3 onions, thinly sliced
  • 1/2 cup chicken broth
  • 3 tablespoons orange juice
  • 2 tablespoons lemon juice
  • salt and pepper to taste


Directions

  1. In a large skillet, heat corn oil over medium-high heat. Add chicken pieces and saute for 5 minutes, until lightly browned. Add onions and saute for 2 minutes more. Add juice, broth, salt and pepper. Stir all together. Cover skillet and reduce heat to low. Let simmer for 45 minutes or until chicken is cooked through and juices run clear.

03/28/2018
Pollo Encebollado, recipe PT15M PT1H 5 455 calories

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