- 2 cups all-purpose flour
- 1/2 cup white sugar
- 1/3 cup brown sugar
- 1 pinch salt
- 1/2 cup whole milk
- 1/3 cup butter, melted
- 1 teaspoon vanilla extract
- 2/3 cup chocolate chips (optional)
- Mix flour, white sugar, brown sugar, and salt together in a large bowl. Add milk, butter, and vanilla extract; stir with a wooden spoon until dough is combined. Fold in chocolate chips.
- Turn dough out on a large piece of plastic wrap; roll into a log and wrap up tightly. Freeze until firm, about 1 hour. Cut dough with a wet knife; it will be sticky.
05/11/2018
recipepes.com
Edible Cookie Chip Dough, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
