Egg-Fried Tofu

Egg-Fried Tofu

Ingredients

  • 1 (16 ounce) package firm tofu
  • 1 pinch sea salt to taste
  • 1 egg, lightly beaten
  • 1 cup vegetable oil for frying
  • Dipping Sauce:
  • 1/3 cup soy sauce
  • 2 green onions, chopped
  • 2 serrano chile peppers, chopped
  • 2 teaspoons white vinegar
  • 2 teaspoons white sugar
  • 1 teaspoon red pepper flakes


Directions

  1. Slice tofu into 12 equal rectangular pieces. Sprinkle salt on both sides of tofu slices.
  2. Heat vegetable oil in a large, deep saucepan over medium heat.
  3. Dip tofu slices into bowl of beaten egg and fry in hot oil until lightly browned, about 3 minutes per side.
  4. Mix soy sauce, green onions, chile peppers, vinegar, sugar, and red pepper flakes together in a small bowl. Dip fried tofu into dipping sauce.

05/24/2018
Egg-Fried Tofu, recipe PT15M PT1H 5 455 calories

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