- 1 avocado - peeled, pitted, and mashed
- 3 hard-boiled eggs, peeled and chopped
- 1 tablespoon sweet pickle relish
- 1 tablespoon chopped onion (optional)
- 1 tablespoon chopped celery (optional)
- salt to taste
- Mix avocado and eggs together in a bowl. Add relish, onion, celery, and salt; mix well.
05/03/2018
recipepes.com
Egg Salad with Avocado, recipe
PT15M
PT1H
5
455 calories