- 1 potato, peeled
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 1/2 cup chopped fresh spinach
- 4 eggs, beaten
- 2 tomatoes, seeded and chopped
- salt and pepper to taste
- ground cayenne pepper to taste
- 1 dash hot pepper sauce
- 1/4 cup shredded Cheddar cheese
- Bring a small pot of salted water to a boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
- Saute the onion and garlic in a lightly oiled skillet over medium high heat. When onion is soft, stir in the spinach and cook until wilted, about 2 minutes.
- Reduce heat to medium and pour in the eggs. Cook until the bottom has set, about 2 minutes. Stir in the potatoes and tomatoes; sprinkle on the salt, pepper, cayenne and hot sauce. Cook, stirring occasionally, until eggs have set. Sprinkle with grated cheese and serve warm.
03/03/2017
recipepes.com
Egg Scramble, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
