eggless peanut butter chocolate muffins

eggless peanut butter chocolate muffins
  • 2 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 1 1/3 cups oats
  • 2/3 cup unsweetened cocoa powder
  • 2 tablespoons baking powder
  • 2 cups milk
  • 1 cup peanut butter
  • 1/2 cup chocolate chips, or to taste (optional)


  1. Preheat oven to 400 degrees F (200 degrees C). Line muffin cups with paper liners.
  2. Whisk flour, sugar, oats, cocoa powder, and baking powder together in a bowl.
  3. Combine milk and peanut butter in a saucepan; cook and stir over medium-low heat until mixture is smooth, about 5 minutes. Remove saucepan from heat and slightly cool peanut butter mixture, about 5 minutes. Stir peanut butter mixture into flour mixture until batter is just combined; fold in chocolate chips. Spoon batter into prepared muffin cups, about 2/3 full.
  4. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 13 minutes.

06/02/2019
eggless peanut butter chocolate muffins, recipe PT15M PT1H 5 455 calories

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