Flourless Peanut Butter Chocolate Chip Blender Muffins

Flourless Peanut Butter Chocolate Chip Blender Muffins
  • cooking spray
  • 1/2 cup peanut butter
  • 1 very ripe banana
  • 3 tablespoons honey
  • 1 egg white
  • 1 tablespoon almond extract
  • 1/4 teaspoon baking soda
  • 1 pinch sea salt
  • 1/2 cup mini chocolate chips


  1. Preheat oven to 400 degrees F (200 degrees C). Spray a muffin tin with cooking spray.
  2. Combine peanut butter, banana, honey, egg white, almond extract, baking soda, and sea salt in a blender; blend until smooth. Stir chocolate chips into the batter with a wooden spoon.
  3. Pour batter into the prepared muffin tin, filling each cup 3/4 full.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 9 minutes. Cool in the tin for 5 minutes; transfer to a baking rack to cool completely.

05/03/2018
Flourless Peanut Butter Chocolate Chip Blender Muffins, recipe PT15M PT1H 5 455 calories

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