- 1 1/2 cups eggnog
- 1 1/2 cups cooked rice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup half-and-half
- 1 egg
- Combine eggnog, rice, vanilla extract, nutmeg, and salt in a saucepan; cook and stir over medium heat until bubbling, about 5 minutes.
- Whisk half-and-half and egg together in a glass bowl. Whisk in some of the hot eggnog mixture. Pour the egg mixture back into the saucepan; cook and stir until pudding is thick, about 5 minutes.
05/13/2018
recipepes.com
Eggnog-Flavored Rice Pudding, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
