Eggy Banana Custard

Eggy Banana Custard
  • 1 large egg
  • 1/4 cup ripe mashed banana
  • 1 tablespoon breast milk or formula
  • 1 pinch Pinch of nutmeg (optional)


  1. Whisk egg. Whisk in mashed banana, breast milk or formula and nutmeg until very well combined.
  2. Heat a pan over medium heat. Add egg and banana mixture and cook, stirring often, until eggs are scrambled and completely cooked through.
  3. Remove from heat, let cool and chop into tiny pieces that your baby can easily manage.

05/09/2018
Eggy Banana Custard, recipe PT15M PT1H 5 455 calories

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