- 2 slices bacon
- 8 small zucchini, cut into 1/2 inch slices
- 1/2 red onion, thinly sliced
- 1 pinch salt
- 2 medium tomatoes, cut into wedges
- 1/8 teaspoon dried basil
- ground black pepper to taste
- 1/4 cup crumbled blue cheese
- Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Crumble, and return to pan. Add zucchini, onion, and salt to the bacon; cook, stirring frequently, until zucchini is tender-crisp. Add tomato wedges, basil, and ground black pepper; heat, stirring gently, until tomatoes are warm.
- Using a slotted spoon, transfer vegetable mixture to a serving bowl. Top with crumbled blue cheese.
04/09/2017
recipepes.com
Elegant Zucchini and Tomatoes, recipe
PT15M
PT1H
5
455 calories
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