- 2 zucchini cut in half lengthwise, then cut into 1/2-inch half moons
- 2 cups quartered ripe tomatoes
- 1/2 onion, minced
- 3 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes
- 1/4 cup olive oil
- salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh basil
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking dish.
- Combine the zucchini, tomatoes, onion, garlic, and red pepper flakes in the prepared baking dish. Drizzle with the olive oil, season with salt and pepper, and mix well.
- Place in preheated oven. Roast until vegetables are tender and slightly golden, about 18 minutes. Remove from oven; sprinkle with the Parmesan cheese and basil.
03/12/2017
recipepes.com
Roasted Garlic Zucchini and Tomatoes, recipe
PT15M
PT1H
5
455 calories
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