Emergency Chicken

1 tablespoon butter
2/3 cup barbeque sauce
1 tablespoon Worcestershire sauce
2/3 teaspoon garlic powder
1 1/2 pounds skinless, boneless chicken pieces - cut into 1/2-inch strips

Melt butter in a saucepan over medium heat. Stir barbeque sauce, Worcestershire sauce, and garlic powder together with the melted butter. Stir chicken into the sauce mixture to coat.
Place cover on saucepan and simmer until the chicken pieces are cooked through and no longer pink in the middle, 3 to 5 minutes. Remove cover and spoon sauce over chicken pieces; continue cooking until sauce thickens, about 4 minutes more.

05/13/2018

recipepes.com Emergency Chicken, recipe PT15M PT1H 5 455 calories

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Emergency Chicken

Ingredients

Directions