Endive Boats with Apple, Blue Cheese, and Hazelnuts

Endive Boats with Apple, Blue Cheese, and Hazelnuts

Ingredients

  • 1 cup crumbled Gorgonzola cheese
  • 1 apple - peeled, cored and finely chopped
  • 3 stalks celery, finely chopped
  • 3 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • salt
  • 5 medium heads Belgian endive
  • 1 cup chopped toasted hazelnuts


Directions

  1. Combine Gorgonzola cheese, apple, celery, mayonnaise, and lemon juice in a bowl and season with salt.
  2. Separate endives into individual leaves and lay out on a serving platter. Spoon about 1 to 2 teaspoons of Gorgonzola mixture onto each leaf and sprinkle with roasted hazelnuts.

04/16/2018
Endive Boats with Apple, Blue Cheese, and Hazelnuts, recipe PT15M PT1H 5 455 calories

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