- cooking spray (such as Pam®)
- 1 apple, cored and chopped
- salt to taste
- 1 tablespoon lemon juice
- 1 tablespoon raisins
- 1/2 teaspoon ground cinnamon
- 1/2 (1 gram) packet granular sucrolose sweetener (such as Splenda®), or more to taste
- 1/4 cup water, or as needed (optional)
- Heat a small skillet over low heat; spray with cooking spray. Add apple, season with salt, and cook until warmed through, 1 to 2 minutes. Sprinkle lemon juice over apples and toss to coat. Stir in raisins, cinnamon, and sweetener. Cook until apples are easily pierced with a fork, adding water if mixture is too dry, 5 to 7 minutes.
05/16/2019
recipepes.com
escalloped apples simple and light, recipe
PT15M
PT1H
5
455 calories