- 3 tablespoons butter
- 1/2 pound hot Italian sausage links, casings removed and cut into 1/2-inch pieces
- 1 1/2 cups uncooked orzo pasta
- 1 tablespoon chopped fresh chives
- 1 teaspoon chopped fresh oregano
- 3 cups Swanson® Chicken Broth
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
- Melt butter in large skillet over medium-high heat. Add sausage and cook until browned, about 2 minutes. Add orzo and stir until it begins to turn golden, about 2 minutes. Add chives and oregano; stir. Pour in Swanson Chicken Broth.
- Bring to a low boil; reduce heat, cover, and let simmer over low heat until pasta is al dente, about 20 minutes.
- Remove from heat; stir in Parmesan and mozzarella cheeses. Top with parsley.
04/01/2018
recipepes.com
Everyday Orzo with Sausage and Fresh Herbs, recipe
PT15M
PT1H
5
455 calories
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