Exotic Salad

Exotic Salad
  • 1 (6 ounce) can sliced mushrooms, drained
  • 1 (6 ounce) can sliced black olives, drained
  • 1 (6 ounce) can artichoke hearts, drained
  • 1 (14.25 ounce) can hearts of palm, drained and sliced
  • 1 (15 ounce) can baby corn, drained
  • DRESSING
  • 1/2 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1 clove garlic, minced
  • salt and pepper to taste
  • 2 sprigs fresh parsley, chopped
  • 4 leaves fresh basil, chopped


  1. In a large bowl combine mushrooms, olives, artichoke hearts, hearts of palm and baby corn.
  2. In a small bowl combine olive oil, lemon juice, garlic, salt, pepper, parsley and basil. Pour over vegetables.

05/22/2018
Exotic Salad, recipe PT15M PT1H 5 455 calories

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