- 1 pound sushi-grade tuna, cut into 1/2-inch cubes
- 1 avocado, cubed
- 2 green onions, sliced
- 2 tablespoons soy sauce
- 1 medium lime
- Sauce:
- 2 tablespoons mayonnaise
- 2 teaspoons sriracha sauce
- 30 tortilla chips, crushed
- 2 teaspoons black sesame seeds (optional)
- Combine tuna, avocado, green onion, and soy sauce in a bowl. Roll lime on a hard surface, cut into wedges, and squeeze juice over tuna mixture.
- Combine mayonnaise and sriracha sauce in a small resealable plastic bag. Seal bag and massage sauce to mix.
- Divide chips between 2 bowls. Pour 1/2 of the tuna mixture into each bowl. Cut a small corner off the bag containing the sauce and drizzle over tuna. Sprinkle with sesame seeds to garnish.
09/14/2019
recipepes.com
hannah's exotic ahi tuna nachos, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
