eyes of ox (ojos de buey)

24 pitted prunes
12 bacon strips, cut in half
8 bamboo skewers, soaked in water for 20 minutes

Preheat an oven to 350 degrees F (175 degrees C).
Wrap each prune with one of the pieces of bacon. Thread three of the wrapped prunes onto each skewer. Arrange the skewers on a baking sheet.
Bake in the preheated oven until the bacon is crisp, about 12 minutes. Allow to cool before serving.

08/04/2019

recipepes.com eyes of ox (ojos de buey), recipe PT15M PT1H 5 455 calories

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eyes of ox (ojos de buey)

Ingredients

Directions