- 5 large potatoes
- 1 cup sour cream
- 2 (8 ounce) packages cream cheese
- 1 pinch garlic salt
- 2 cups shredded Cheddar cheese
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes in a large pot of salted boiling water, bring water back to a boil. Cook until potatoes are tender, approximately 15 to 20 minutes. Drain well. Let cool.
- When potatoes are cooled, cut them into small chunks. Using an electric blender, whip potatoes with sour cream, cream cheese and garlic salt. Place mixture in a 9x13 inch casserole dish. Sprinkle with Cheddar cheese.
- Bake for 20 minutes. Serve hot.
03/06/2017
recipepes.com
fancy potatoes, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
