fancy ramen

fancy ramen
  • 4 cups water
  • 8 ounces sliced fresh mushrooms
  • 1 bunch green onions, thinly sliced, divided
  • 1 large carrot, sliced
  • 1/2 yellow onion, sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons minced garlic
  • 1 tablespoon sriracha sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon rice wine vinegar
  • 1/2 teaspoon ground white pepper
  • 1/2 teaspoon cracked black pepper
  • 2 (3 ounce) packages chicken-flavored ramen noodles


  1. Combine water, mushrooms, 1/2 the green onions, carrot, onion, soy sauce, garlic, sriracha sauce, sesame oil, rice wine vinegar, white pepper, black pepper, and flavor packets from ramen in a large pot. Bring to a boil. Add noodles and cook, stirring occasionally, until noodles are tender yet firm to the bite, about 5 minutes.
  2. Reduce heat to a simmer and cook until vegetables are tender, about 10 minutes. Serve topped with remaining green onions.

10/15/2019
fancy ramen, recipe PT15M PT1H 5 455 calories

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