- 1 (8 ounce) package elbow macaroni
- 1 tablespoon butter
- 1 onion, chopped
- 1/4 pound chopped snow peas
- 1/4 pound salami, sliced
- black pepper to taste
- 4 eggs
- 2 cups sour cream
- salt and pepper to taste
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat butter in a large skillet over medium heat. Saute onion until golden brown. Stir in snow peas and salami, and cook for 5 minutes. Season with pepper. In a small bowl, blend eggs and sour cream; pour over mixture in pan. Cook, stirring constantly, for 2 minutes, then toss with macaroni until evenly coated. Season with salt and pepper to taste.
06/10/2019
recipepes.com
farmer's macaroni, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
