- 1 head iceberg lettuce, torn into bite-sized pieces
- 1 head fresh broccoli florets
- 3/4 cup mayonnaise
- 3 tablespoons white sugar
- 1 tablespoon distilled white vinegar
- 1 pound bacon
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, measure out 1 cup and set aside.
- In a large bowl, combine the lettuce and broccoli.
- Prepare the dressing by whisking together the salad dressing, sugar and vinegar.
- Pour dressing over lettuce mixture and toss evenly to coat. Sprinkle with bacon and refrigerate until chilled. Serve cold.
03/09/2017
recipepes.com
Farmer's Salad, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
