- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon dried parsley
- 1/2 teaspoon salt
- 1 pound petite potatoes
- 1 pound bacon, cut into 1-inch pieces
- 1 onion, sliced
- 1 cup freshly grated Parmesan cheese
- 1/2 lemon, zested
- Preheat oven to 425 degrees F (220 degrees C).
- Mix olive oil, garlic powder, parsley, and salt together in a large bowl; add potatoes and stir until coated. Mix bacon and onion into potato mixture. Spread potato mixture onto a baking sheet.
- Roast in the preheated oven until potatoes are tender and crisp, about 30 minutes. Toss potatoes with Parmesan cheese and top with lemon zest.
05/23/2018
recipepes.com
Farmhouse Roasted Potatoes, recipe
PT15M
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5
455 calories
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