Fast Rice Pudding

Fast Rice Pudding

Ingredients

  • 2 cups cooked white rice
  • 1 tablespoon ground cinnamon
  • 1 (12 ounce) can evaporated milk
  • 1/2 cup white sugar


Directions

  1. Combine the rice, cinnamon, milk, and sugar in a saucepan over medium heat. Stir occasionally and bring mixture to a boil; cover and reduce heat to low. Cook until thick and creamy, 5 to 7 minutes.

03/07/2017
Fast Rice Pudding, recipe PT15M PT1H 5 455 calories

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