Faux Meat Balls

Faux Meat Balls

Ingredients

  • 6 eggs, beaten
  • 1 1/4 cups Italian-style dry bread crumbs
  • 1 tablespoon grated Parmesan cheese
  • 2 teaspoons dried parsley
  • 1 clove garlic, minced
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt


Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl combine eggs, bread crumbs, Parmesan cheese, parsley, garlic, salt and pepper. Mixture should be moist and sticky, but should hold together when formed into balls.
  3. Bake in preheated oven for 30 minutes.

05/10/2018
Faux Meat Balls, recipe PT15M PT1H 5 455 calories

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