faux pesto

faux pesto

Ingredients

  • 4 cups fresh baby spinach
  • 1/2 cup pecans
  • 2 cloves garlic
  • 1 cup Parmesan cheese
  • 1 tablespoon lemon juice
  • 1/2 cup extra virgin olive oil
  • 1 pinch salt and freshly ground black pepper to taste


Directions

  1. Mix the spinach, pecans, garlic, Parmesan cheese, and lemon juice in the bowl of a food processor; stream the olive oil into the mixture as it blends. Season with salt and pepper.

08/30/2019
faux pesto, recipe PT15M PT1H 5 455 calories

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