favorite rhubarb dessert

favorite rhubarb dessert
  • 1 cup all-purpose flour
  • 1/2 cup butter
  • 5 tablespoons white sugar, divided
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 3 eggs, separated
  • 4 cups chopped rhubarb
  • 1 1/2 cups white sugar, or more to taste
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt


  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Mix together flour, butter, and 2 tablespoons sugar in a medium-sized bowl. Pat crust into a 8-inch square pan, bringing up the sides.
  3. Bake in the preheated oven until golden brown, about 10 minutes. Let cool completely.
  4. While crust is cooling, make a slurry of cornstarch and water in a small bowl. Set aside. Beat separated egg yolks in a small bowl. Pour yolks into a large saucepan; add rhubarb and 1 1/2 cups sugar, adjusting to tartness of rhubarb. Bring to a boil over medium heat, about 5 minutes. Add cornstarch slurry to boiling rhubarb as needed to thicken mixture. Pour into the cooled crust.
  5. Beat egg whites, 3 tablespoons sugar, vanilla extract, and salt together in a separate bowl until stiff peaks form. Spread completely over rhubarb filling.
  6. Bake in the preheated oven until top is golden brown, about 10 minutes.

06/21/2019
favorite rhubarb dessert, recipe PT15M PT1H 5 455 calories

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