nikki's best rhubarb dessert ever

nikki's best rhubarb dessert ever
  • 3 cups all-purpose flour
  • 1 1/2 cups brown sugar
  • 1 cup butter, softened
  • 4 eggs
  • 1/4 cup all-purpose flour
  • 1 1/2 cups white sugar
  • 1 cup half-and-half
  • 1/2 teaspoon salt
  • 4 cups chopped rhubarb


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix 3 cups flour and brown sugar in a large bowl; cut in softened butter with a knife or pastry blender until mixture resembles coarse crumbs. Reserve 1 1/2 cups flour mixture; pat remainder into the bottom of a 9x13-inch pan.
  3. Bake in preheated oven until crust is lightly browned, about 15 minutes.
  4. Beat eggs in a large bowl; mix 1/4 cup flour, white sugar, half-and-half, and salt into eggs, beating until smooth.
  5. Sprinkle chopped rhubarb over baked crust. Pour egg mixture over rhubarb; top with reserved flour mixture.
  6. Bake in preheated oven until eggs are set and lightly browned, 40 to 45 minutes.

05/27/2019
nikki's best rhubarb dessert ever, recipe PT15M PT1H 5 455 calories

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