- 1 large fennel bulb
- 1 (15 ounce) can mandarin orange segments, drained
- 1 large Granny Smith apple, cut into bite-size chunks
- 2 tablespoons minced fresh spearmint
- 1 tablespoon honey
- 1 tablespoon lime juice
- Remove fronds from fennel and chop finely. Discard stalks. Chop fennel bulb into bite-size chunks.
- Combine fennel fronds, fennel bulb, mandarin segments, apple, spearmint, honey, and lime juice in a bowl; mix well.
09/22/2019
recipepes.com
fennel fruit salad, recipe
PT15M
PT1H
5
455 calories